Ingredients:
500g unsalted butter
250g icing sugar
680g to 700g plain flour (if its too sticky.. juz add alil bit more)
2 egg white
0.5 tsp vanilla favour
25g (5 tsP) cocoa powder

Directions:
Step 1 Mix tha butter and icing sugar. Beat till light and creamy.
Step 2 Add in vanilla flavour and egg white, mix well.
Step 3 Lastly, tha flour and mix well into dough.
Step 4 Divide tha dough into half and mix tha half wid cocoa powder.
Step 5 Chill dough for 30minutes.
Step 6 Make you desire shapes.
Step 7 Coat wid sugar (optional)
Step 8 Bake at 180 degree for 20 minutes.

Ingredients:
250g flour
120g butter cubes
1 egg yoke (keep tha egg white)
30ml ice water
3 red apples skinned and sliced

Filling:
1 egg
120ml cream
100g brown sugar (i find that its kinda sweet.. maybe 80g shud be fine)
1 tbsp cinnamon

Directions:
Preheat oven to 180 degree
Step 1 Mix flour and butter till creamy den add in egg yolk and ice water.
Step 2 Knead into dough, wrap it and chill for 1 hour.
Step 3 Flattern dough onto tray and bake for 10 mins
Step 4 Whisk egg and cream till thick and add sugar and cinnamon
Step 5 Soak tha apples into mixture for about 30mins
Step 6 Place apples over pie and pour tha rest of tha mixture all over
Step 7 Bake for 5mins, glaze with egg white and bake for 10mins

Ingredients:
400ml whipped cream
1 tbsp rum
1 tsp vanilla extract
1 tbsp sugar
pinch of salt
120g chocolate shavin
300g maltesers

Directions:
step 1 beat whipped cream till creamy
step 2 add in sugar, salt, vanilla extract, rum and choc shavin. mix well.
step 3 add in maltesers and freeze for 4 hours

Ingredients:
currie paste
currie leaves
coconut milk
salt
mixed veggies & beancurd

Directions:
step 1 Once the water comes to boil, add veggie & beancurd, salt, curriepaste, currieleaves.
step 2 After 10 minutes add coconut milk and reduce the heat. Cook till you achieve desired consistency

Ingredients:
1 pack chocolate cake mix
1 pack marshmallows
1( 4ounce) pack instant chocolate pudding mix
3 tablespoons cocoa
1 3/4 cups milk
2 eggs
2 cups milk chocolate chips

powdered sugar

Directions:
Step 1 In large bowl, combine cake and pudding mixes, cocoa, milk and eggs.
Step 2 Beat on low speed till moistened, then beat on medium for 2 minutes.
Step 3 Stir in chocolate chips and marshmallows.
Step 4 Pour into greased and floured bundt pan. Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean.
Step 5 Cool for 10 minutes, remove from pan, cool completely and decorate as desire :)

Ingredients:
pasta
big button mushrooms ( u can get them in cold storage)
tomatoes
onions
crab meat
green pepper
hot dogs

spice:
ketchup
whip cream
chilli paste
salt & pepper

Directions:
step 1 cook tha pasta in boiling water (add a pinch of salt and olive oil in tha water) till desire hardness. remove from tha boilin water and rinse it will cold water; leave aside.
step 2 cook tha onions first den add in tomatoes, ketchup and whip cream. keep stirring till thick and creamy.
step 3 add in green pepper, mushrooms, crab meat, hot dogs and lastly tha pasta.
step 4 spice it wid salt, pepper and chilli paste

Ingredients:
cooked pasta
veggies
a can of tuna mayo
lemon juice
salt & pepper

Directions:
cut all tha veggies into slices and mixed them all together wid tha pasta, tuna, lemon juice and a pinch of salt & pepper

Ingredients:
1 cup brown sugar
1 cup sugar
1/2 cup margarine, softened
3 eggs
1 teaspoon vanilla
1 teaspoon light syrup (Karo or pancake)
1 1/2 cups peanut butter
2 teaspoons baking soda
4 1/2 cups oatmeal
1 cup semi-sweet chocolate chips
4 ounces M&Ms plain chocolate candy or M&Ms peanuts

Directions:
Step 1 Mix ingredients in order given.
Step 2 Drop by teaspoonful on ungreased cookie sheet. Bake at 350

Ingredients:
2 eggs
220g unsalted butter
120g brown sugar
100g icin sugar
3g bakin powder
300g plain flour
360g chocolate chips
150g walnut
1tsp vanilla flavour
1tsp molases (optional)

Directions:
Step 1 Cream butter, sugar, icin sugar and vanilla flavour, molases together. Beat for 10 minutes, high speed.
Step 2 Slowly add in eggs and mix well.
Step 3 Fold in fold, chocolate chips, bakin powder, nuts and mix well.
Step 4 Pipe onto tray and bake for 20 minutes. (180 degree)

Ingredients:
1 cup steamed rice
1 cup potato chips
salt

Directions:
Step 1 Sprinkle salt on the rice.
Step 2 Put 1/2 cup rice into a plastic bag of potato chips and shake the bag.
Step 3Form the rice into a round/triangular/columnar, and press lightly by the hand over the bag.

Ingredients:
2 cups sushi rice
2 cups water
4 tablespoons rice vinegar
3 tablespoons sugar
2 teaspoons salt
2 tablespoons mirin (optional)


Directions:
Ignore the directions on the bag that the rice came from and rinse the rice only 3-5 times. The water does not have to run clear.
Step 1 While rice is cookin, combine vinegar,sugar, salt and mirin together in a bowl and mix well.
Step 2 When tha rice is cook, let it rest for 10 min and then remove the cover.
Step 3 Lightly fan the rice while adding the vinegar mixture. Mix rice gently, careful not to break it.
Sushi rice is best used at body temperature.

Ingredients:
2 cups flour
1 egg yolk
1/2 teaspoon of yeast
1 teaspoon sugar
Pinch of salt
Milk
Tomato pasta sauce

Toppings :
Mushroom
Pineapple
Tomato
Ham

Directions:
Step 1 Pour a small amount of milk into a cup, put yeast and sugar in it and stir it up.
Step 2 Put da flour into the bowl, then egg yolk start mixing with your hand or start the mixer on stir, slowly pour in the mixture of the yeast into the flour and egg yolk while it's being mixed.
Step 3 Pour small amount of milk into the mixture as you work on the dough until it starts to lump up, and knead the dough mixture (as you add in the milk) until it all sticks into a ball of dough. When it's in the machine, it will probably stick to the mixer and you probably want to use your hands from then on.
Step 4 If the mixture gets too sticky it probably means too much milk, add a bit more flour and knead. If it doesn't stick add milk little by little and knead it until it forms the dough.
Step 5 When it form kinda a rough non sticky ball of dough, put it in a bowl and cover it with either a damp cloth or saran wrap. Let it sit and rise for about 3 hours or more.
Step 6 Take it out knead it a bit if it got a bit sticky, put some floor on the kneading table or board.
Step 7 Roll out to desired thinness and shape, add your sauce and toppings.
Step 8 Bake @ 180 degrees 15 to 20mins till crust is golden brown.

Ingredients:
Batai (chinese they call it 臭豆)
Sotong
Chillious paste (Garlic, onions, small chillies)
Lime

Directions:
Step 1 Cook da chilli paste till watery.
Step 2 Add in da sotong den da batai.
Step 3 Mix well.
Step 4 Squeeze in some lime when served.

Ingredients:
Salmon
Orange juice
Butter

Directions:
Step 1 Sprinkle pepper on top of da salmon.
Step 2 Pan fry da salmon using butter and put aside
Step 3 Cook da orange juice wid butter, a lil pepper and starch.
Step 4 Pour da sauce over da salmon.

Ingredients:
Pork meat (minced or dice)
Green pepper
Pineapple
Tomato

Directions:
Step 1 Marinate da meat with soya sauce, starch and pepper.
Step 2 Fried da meat till golden and put aside.
Step 3 Stir fry green pepper, pineapple & tomato wid tomato sauce, soya sauce.
Step 4 Add in da meat and mix well.

Ingredients:
350g oreo cookies
80g butter, melted
375g block Philadelphia cream cheese, cubed and softened.
½ cup caster sugar
1 tsp vanilla essence
1 cup thickened cream
3 tsp powdered geltaine, dissolved in ¼ cup boiling water
200g toblerone white chocolate, melted, cooled

Directions:
Step 1 Place 250g of oreo cookies into food processor, process into fine crumbs.
Step 2 Add butter and process to combine.
Step 3 Press mixture into an 10 - 12 inch container. Refrigerate for 30 minutes.
Step 4 Beat the Philadelphia cream cheese, sugar and vanilla until smooth.
Step 5 Beat in the cream. Stir through gelatine mixture and Toblerone white chocolate.
Step 6 Chop remaining cookies. Stir through the mixture and pour over the oreo base. Cover and refrigerate until set.

Ingredients:
Cakie:
Chocolate fudge cake flour (ready mixed)
3 Eggs
1/4 cup butter
11/4 water
*would taste much beta if u mix those flour urself by usin hongkong flour + chocolate powder. But i'm juz too lazyy. =)

Deco:
Strawberrys
Whipped cream
Chocolate chips / coco crunch

Directions:
Cakie:
Step 1 Beat tha eggs and butter together till soft.
Step 2 Slowly add in the flour follow by water.
Step 3 Baked for 30 mins (200 degree)
Step 4 Flipped tha cakie over and let it chill.
(best to bake one day before doin deco, it will be easier to cut)

Deco:
Step 5 Beat tha whipped cream till soft and smooth.
Step 6 Slice tha cake horizontally into half.
Step 7 Spread tha whipped cream follow by slices strawberries
Step 8 Put tha top layer back and spread tha whipped cream onto tha whole cakie. Coverin every single part.
Step 9 Spread tha coco crunch and deco wid strawberries.

Ingredients:
Eggs
Fish dumplings
Prawns
Mince meat
Soya sauce
Pepper
Clams

Directions:
Step 1 Put water to boil.
Step 2 Chop da prawns into small pieces and mix wit da mince meat.
Step 3 Marinate wit soya sauce and pepper.
Step 4 Scooped them into small pieces and put into da boilin water.
Step 5 Beat and den fry da eggs till golden brown.
Step 6 Add da eggs into da soup.
Step 7 Follow by the fish dumplings and clams.

Ingredients:
Spinach
Mushrooms
Prawns
Oyster sauce

Directions:
Step 1 Stirr-fry da mushrooms first.
(Dun add salt at this stage cuz da mushrooms will absorb it all.)
Step 2 Den da spinach.
Step 3 Follow by a pinch of salt and den da prawns.
Step 4 Add in oyster sauce and mix well.

Description:
Sotong + Ladies finger = blur ladies

Ingredients:
Ladies finger
Sotong
Chillious paste (Garlic, onions, small chillies)
Lime


Directions:
Step 1 Cook da chilli paste till watery.
Step 2 Add in da sotong den da ladies finger.
Step 3 Mix well.
Step 4 Squeeze in some lime when served.